Philadelphia Cream Cheese Cake - no baking required

Crush 1/2 a packet of digestive biscuits to form crusty base.
Melt half a brick of butter and pour into digestive biscuit crumbs and stir till sticky.
Form the base.

Cream 100g sugar into 1 brick of Philadelphia Cream Cheese with juice of 1 lemon.
Add 300 ml of whipping cream and carry on creaming the mixture.
Melt 2 tsp gelatin powder in 100 ml hot water and stir into the cream cheese mix.
Add chopped mangoes (or whatever fruit you happen to have).

Stir it up.
Pour onto the base.

Refrigerate for 2 - 3 hours.