Timothy's Brownies

Ingredients:
100g Butter
100g Plain Chocolate
300g Sugar
Pinch of Salt
3 eggs
140g Flour
2 tbsp Cocoa
100g Chopped Walnuts

Method:
1. Chop nuts into small pieces
2. Put chocolate, butter and sugar into a saucepan and put on medium heat.
3. Stir when butter melts
4. Put flour and cocoa into a bowl.
5. Add eggs one at a time when mixture melts.
6. Add chocolate into flour mix
7. Put on baking tray with baking paper.
8. Bake at 180 degrees for 25 min