Pizza Dough

Ingredients:
1kg wheat / plain flour
3g yeast (dry)
20g sugar (white)
10g salt
15g olive oil
500ml milk/ water

makes 4 pizzas

Method:
1. Add all ingredients except flour into a jug.
2. Arrange the flour into a mound with a hole in the middle.
3. Slowly pour a bit of the liquid into the hole and mix or knead it.

Repeat until the dough is stretchy. Split into 4 and leave in a bowl covered with a damp towel.
4. Leave to rise for 1 - 2 hours.